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Polskie Pale Ale ,,debiut" WAR...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Słód PALE ALE/PILS Bydgoszcz 2.5 kg 50% 80 % 4.5
Grain Słód MONACHIJSKI 17 EBC Bydgoszcz 2.5 kg 50% 81 % 17
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka (goryczkowy) 15 g 60 min 10 %
Boil Lubelski (aromatyczny) 20 g 15 min 4 %
Aroma (end of boil) Cascade PL (aromatyczny) 15 g 0 min 5.2 %
Dry Hop Lublin (Lubelski) 30 g 7 day(s) 4 %
Dry Hop Cascade PL 30 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g ---

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