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Whisky Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 33.3% 79 % 6
Grain Whisky Malt 1.5 kg 25% 81 % 3
Grain Oats, Flaked 0.5 kg 8.3% 80 % 2
Grain Carafa Special I 0.5 kg 8.3% 70 % 1000
Grain Briess - Chocolate Malt 0.5 kg 8.3% 60 % 690
Grain Black Barley (Roast Barley) 0.5 kg 8.3% 55 % 985
Grain Briess - Wheat Malt, White 0.5 kg 8.3% 85 % 5
Sum 6 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Fuggles 30 g 30 min 4.5 %
Boil Fuggles 10 g 15 min 4.5 %
Boil Fuggles 10 g 10 min 4.5 %
Boil Fuggles 10 g 5 min 4.5 %
Dry Hop Iunga 60 g 7 day(s) 11 %
Dry Hop Fuggles 30 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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