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Brewlog

Whisky Extra Stout
January 16, 2016

FINISHED

Status
3236 days ago

Brewday
3236 days ago

Fermentation start date
3228 days ago

Secondary
3228 days ago

Dry hops date
3218 days ago

Priming

Updated 2824 days ago

Mash and boil

57.8 %

Actual mash efficiency
13

Pre-boil gravity BLG
12.5

Original gravity BLG
61

Batch IBU

Fermentation

20 liter(s)

Primary size
---

Boil loss
6

Post-primary gravity BLG
5

Final gravity BLG
4.2 %

ABV
61 %

Attenuation

Priming

19 liter(s)

Priming size
169

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
112.9 g

Priming sugar amount
22 C

Priming beer temp

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Whisky Extra Stout

12.9

Gravity BLG
55

IBU
40

SRM
All Grain

Type
Foreign Extra Stout

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
25.3 liter(s)

Boil size
--- %

Boil loss
---

Pre-boil gravity BLG
10 %

Trub loss
--- %

Dry hopping loss

Mash information

65 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18 liter(s)

Mash size
24 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
76 C	10 min

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Fermentables

12.9 BLG

40 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	2 kg 33.3%	79 %	6
Grain	Whisky Malt	1.5 kg 25%	81 %	3
Grain	Oats, Flaked	0.5 kg 8.3%	80 %	2
Grain	Carafa Special I	0.5 kg 8.3%	70 %	1000
Grain	Briess - Chocolate Malt	0.5 kg 8.3%	60 %	690
Grain	Black Barley (Roast Barley)	0.5 kg 8.3%	55 %	985
Grain	Briess - Wheat Malt, White	0.5 kg 8.3%	85 %	5
	Sum	6 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	30 g	60 min	11 %
Boil	Fuggles	30 g	30 min	4.5 %
Boil	Fuggles	10 g	15 min	4.5 %
Boil	Fuggles	10 g	10 min	4.5 %
Boil	Fuggles	10 g	5 min	4.5 %
Dry Hop	Iunga	60 g	7 day(s)	11 %
Dry Hop	Fuggles	30 g	7 day(s)	4.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11 g	Safale

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