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Whisky Extra Stout

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 11 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.45 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min

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Fermentables

16.1 BLG
6.8% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Mep@Ale 1.2 kg 40.8% 80 % 6.5
Grain Castlemalting Whisky 1 kg 34% 81 % 3.5
Grain Płatki owsiane Crisp 0.2 kg 6.8% 61.2 % 7.4
Grain Viking Caramel Sweet 0.19 kg 6.5% 75 % 62
Grain Simpsons - Chocolate Malt 0.11 kg 3.7% 73 % 1200
Grain Weyermann Jęczmień palony 0.1 kg 3.4% 65 % 1150
Grain Pszeniczny Bestmalz 0.1 kg 3.4% 85 % 4.5
Grain Weyermann pszeniczny czekoladowy 0.04 kg 1.4% 65 % 1050
Sum 2.94 kg

Hops

50 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 11.5 g 60 min 10 %
Boil Northern Brewer 27 g 10 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Gips 2 g Mash 80 min

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