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  4. #92 - Whisky Extra Stout

#92 - Whisky Extra Stout
February 20, 2021

  • FINISHED
    Status
  • 1371 days ago
    Brewday
  • 1370 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1356 days ago
    Priming
Updated 1356 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 8.7 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 7.2 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 8.4 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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