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Whisky Extra Stout #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3 kg 42.3% 85 % 4
Grain Viking Pale Ale malt 2 kg 28.2% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 14.1% 79 % 16
Grain Weyermann - Dehusked Carafa II 0.2 kg 2.8% 70 % 837
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.8% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Grain Caramel Aromatic 0.5 kg 7% 75 % 180
Sum 7.1 kg

Hops

53 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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