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Tropical Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 30 min

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Fermentables

17.7 BLG
7.6% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 54.4% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 13.6% 79 % 16
Grain Weyermann - Dehusked Carafa II 0.1 kg 1.4% 70 % 837
Grain Jęczmień palony 0.4 kg 5.4% 55 % 985
Grain Żytni 1 kg 13.6% 85 % 8
Grain Kawowy 0.35 kg 4.8% 77 % 500
Grain Caramel Aromatic 0.5 kg 6.8% 75 % 180
Sum 7.35 kg

Hops

49 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 55 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
OYL-091 Ale Slant 200 ml Omega Yeast

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