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Whisky

0
  • 24
    Gravity BLG
  • ---
    IBU
  • 11 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 120 min
  • Brewlog is empty

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Fermentables

24 BLG
11% ABV
6.2 SRM

Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 68.4% 81 % 4
Grain Peat Smoked Malt 3 kg 31.6% 74 % 6
Sum 9.5 kg