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#1 - Whisky #1
September 23, 2023

  • FINISHED
    Status
  • 426 days ago
    Brewday
  • 426 days ago
    Fermentation start date
  • 419 days ago
    Secondary
  • ---
    Dry hops date
  • 393 days ago
    Priming
Updated 383 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8.5 %
    ABV
  • 94.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Forced
    Carbonation type
  • 1
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2023 PRIMARY 16.3 BLG 24.8 C 24 C
Zadanie drożdży
September 25, 2023 PRIMARY 4 BLG 22 C 21 C
September 29, 2023 PRIMARY 1 BLG 20 C 21 C
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