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Whisky

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 5 kg 50% 81 % 6
Grain Viking Pale Ale malt 2 kg 20% 80 % 5
Grain Weyermann - Carapils 0.5 kg 5% 78 % 4
Grain Carahell 1 kg 10% 77 % 26
Grain Monachijski 1.5 kg 15% 80 % 16
Sum 10 kg

Yeasts

Name Type Form Amount Laboratory
SafSpirit M-1 Wheat Dry 10 g ---

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