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WHISKY 2

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  • 19.8
    Gravity BLG
  • 50
    IBU
  • 8.7 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Krzys.124
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
76 C 2 min

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Fermentables

19.8 BLG
8.7% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 5 kg 69.4% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 13.9% 79 % 22
Grain Żytni 1 kg 13.9% 85 % 8
Grain Cara Ruby Castle 0.2 kg 2.8% 72 % 50
Sum 7.2 kg

Hops

50 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8 %
Boil Lublin (Lubelski) 50 g 30 min 3.7 %
Boil Lublin (Lubelski) 50 g 10 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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