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  4. #9 - WHISKY 2

#9 - WHISKY 2
April 25, 2020

  • FINISHED
    Status
  • 1664 days ago
    Brewday
  • 1663 days ago
    Fermentation start date
  • 1655 days ago
    Secondary
  • ---
    Dry hops date
  • 1650 days ago
    Priming
Updated 1650 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 9.7 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 18.7 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.07
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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