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#2 - Whisky
November 8, 2023

  • PRIMARY
    Status
  • 380 days ago
    Brewday
  • 380 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 380 days ago

Mash and boil

  • 57.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
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    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 8, 2023 at 7:54 PM 65 C --- ---
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