PL | EN

  1. Dashboard
  2. Public recipes
  3. WHEATPIT

WHEATPIT

0
  • 14.5
    Gravity BLG
  • 48
    IBU
  • 6 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • oleyx
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
73 C 60 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain słód pszeniczny soufflet 3 kg 50% --- % 5
Grain słód pale ale soufflet 1 kg 16.7% --- % 4
Grain słód pilzneński soufflet 2 kg 33.3% --- % 4
Sum 6 kg

Hops

48 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 15 min 12 %
Whirlpool Mosaic 16 g 22 min 10 %
Whirlpool Citra 15 g 22 min 12 %
Whirlpool Amarillo 15 g 22 min 9.5 %
Whirlpool Simcoe 15 g 22 min 13.2 %
Dry Hop Mosaic 35 g 4 day(s) 10 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Amarillo 35 g 4 day(s) 9.5 %
Dry Hop Simcoe 35 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion