PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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75 minBoil time
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12 %/hEvaporation rate
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27.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - słód pszeniczny jasny | 2.5 kg 52.1% | 80 % | 5 |
Grain | Słód Carahell | 0.3 kg 6.3% | 74 % | 25 |
Grain | Weyermann - słód Pale Ale | 1 kg 20.8% | 85 % | 7 |
Grain | Słód Barke pilzneński Weyermann | 1 kg 20.8% | 80.5 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 12.4 % |
Aroma (end of boil) | Amarillo | 15 g | 15 min | 8.4 % |
Aroma (end of boil) | Citra | 15 g | 10 min | 12.4 % |
Aroma (end of boil) | Citra | 15 g | 1 min | 12.4 % |
Aroma (end of boil) | Amarillo | 15 g | 1 min | 8.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |