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Wheatdow

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0.01 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.95 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - słód pszeniczny jasny 2 kg 45.5% 80 % 5
Grain Weyermann - słód Pale Ale 1.4 kg 31.8% 85 % 7
Grain Słód Barke pilzneński Weyermann 1 kg 22.7% 80.5 % 4
Sum 4.4 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.4 %
Aroma (end of boil) Chinook 10 g 15 min 12.8 %
Aroma (end of boil) Amarillo 10 g 15 min 8.4 %
Aroma (end of boil) Citra 30 g 0 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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