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Wheat XMas - Świąteczne Pszeni...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
68 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 59.5% 85 % 4
Grain Pilzneński 1.5 kg 35.7% 81 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 4.8% 75 % 30
Sum 4.2 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Spice Przyprawa do grzańca 23 g Boil 10 min
Spice Kardamon 1 g Boil 10 min
Spice Kolendra ziarno 1 g Boil 10 min
Spice Cynamon laska 2 g Boil 10 min

Notes

  • + 23g Ekologiczna przyprawa do grzańca z „Dary Natury” - goździki, cynamon, imbir, pigwowiec, kardamon, gałka muszkatołowa.
    + 6 ziaren kardamonu
    + 1g ziaren kolendry
    + 2g laski cynamonu (1/4 laski cynamonu)
    Nov 13, 2021, 9:35 PM

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