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  4. #44 - Wheat XMas - Świąteczne Pszeniczne

#44 - Wheat XMas - Świąteczne...
November 13, 2021

  • FINISHED
    Status
  • 917 days ago
    Brewday
  • 916 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 904 days ago
    Priming
Updated 901 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 13, 2021 at 9:39 PM --- --- ---
Zacieranie w lodowce turystycznej.
Start od 10,5 litra wody 70,1st.C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 21, 2021 PRIMARY 2.5 BLG 20 C 20 C
6,1 na refraktometrze
5,3% alco
November 25, 2021 PRIMARY 2.5 BLG 21 C 21 C
6,1 na refraktometrze
5,3% alco
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