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Wheat wine - American Barleywi...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

31.2 BLG
15.7% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 50% 82 % 4
Grain Pszeniczny 4 kg 40% 85 % 4
Grain Weyermann - Carawheat 0.5 kg 5% 77 % 97
Grain Weyermann - Carapils 0.5 kg 5% 78 % 4
Sum 10 kg

Hops

49 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 14.5 %
Boil Marynka 25 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 25 g 5 min 15.5 %
Boil Marynka 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 300 ml Safale

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