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American Barleywine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

29.1 BLG
14.3% ABV
23.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Strzegom Monachijski typ II 3 kg 33.3% 79 % 22
Sugar Cukier 0.5 kg 5.6% --- % ---
Grain Caraaroma 0.5 kg 5.6% 78 % 400
Sum 9 kg

Hops

70 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 40 min 14.5 %
Boil Columbus/Tomahawk/Zeus 60 g 15 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Flavor Płatki bukowe macerowane w buronie 50 g Secondary 7 day(s)

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