PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
30.4 liter(s)Boil size
-
15 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.9 liter(s)Mash size
-
25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 20 min |
67 C | 70 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
WHEAT IPA
mlaskowski created 1831 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 47.6% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 31.7% | 85 % | 4 |
Grain | Monachijski | 0.5 kg 7.9% | 80 % | 16 |
Grain | Płatki pszeniczne | 0.4 kg 6.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 6.3% | 85 % | 3 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 50 min | 13.7 % |
Boil | Perle | 25 g | 15 min | 7 % |
Aroma (end of boil) | Perle | 25 g | 5 min | 7 % |
Whirlpool | Amarillo | 25 g | 0 min | 8.8 % |
Whirlpool | Mosaic | 25 g | 0 min | 12 % |
Dry Hop | Amarillo | 25 g | 3 day(s) | 8.8 % |
Dry Hop | Mosaic | 25 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Wheat | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | suszona skóra z pomarańczy | 20 g | Boil | 5 min |
Spice | Kolendra | 5 g | Boil | 5 min |
Herb | Rumianek | 1.5 g | Bottling | 5 min |