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Wheat IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Pszeniczny 2 kg 30.8% 85 % 4
Grain Monachijski 0.5 kg 7.7% 80 % 16
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 7 %
Boil Perle 30 g 15 min 8 %
Whirlpool Mosaic 25 g 0 min 12 %
Dry Hop Perle 30 g 3 day(s) 8.8 %
Dry Hop Mosaic 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Suszona słodka pomarańcza 20 g Boil 10 min
Flavor Suszony grejfrut 20 g Boil 10 min
Spice Kolendra 15 g Boil 10 min

Notes

  • Fermentujemy około 7-10 dni temperaturze 17-20°C. Następnie chmielimy na zimno przez 3 dni i butelkujemy.
    Aug 21, 2019, 12:34 PM

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