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Wheat IPA

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Batch size

  • 18.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
76 C 10 min

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Fermentables

15.4 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 37.4% 81 % 4
Grain Pszeniczny 2 kg 37.4% 85 % 4
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Grain słód Wiedeński 0.4 kg 7.5% 79 % 10
Grain Płatki pszeniczne 0.15 kg 2.8% 85 % 3
Grain Słód enzymatyczny 0.2 kg 3.7% --- % 7
Grain Łuska ryżowa 0.2 kg 3.7% --- % ---
Sum 5.35 kg

Hops

40 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 5.5 %
Boil Amarillo 10 g 20 min 8.4 %
Boil Mosaic 10 g 15 min 12.6 %
Dry Hop Amarillo 40 g 3 day(s) 8.4 %
Dry Hop Mosaic 40 g 3 day(s) 12.6 %
Dry Hop Citra 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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