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  4. #13 - Wheat IPA #3

#13 - Wheat IPA #3
April 10, 2020

  • FINISHED
    Status
  • 1688 days ago
    Brewday
  • 1687 days ago
    Fermentation start date
  • 1678 days ago
    Secondary
  • 1678 days ago
    Dry hops date
  • 1675 days ago
    Priming
Updated 1675 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 7 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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