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  4. #21 - Wheat IPA

#21 - Wheat IPA
May 31, 2018

  • FINISHED
    Status
  • 2368 days ago
    Brewday
  • ---
    Fermentation start date
  • 2351 days ago
    Secondary
  • ---
    Dry hops date
  • 2343 days ago
    Priming
Updated 2341 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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