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#31 - What's that again?
November 14, 2021

  • FINISHED
    Status
  • 913 days ago
    Brewday
  • 913 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 836 days ago
    Priming
Updated 832 days ago

Mash and boil

  • 60.1 %
    Actual mash efficiency
  • 15.6
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.9 g
    Priming sugar amount
  • 30 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 14, 2021 at 6:25 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 15, 2021 PRIMARY --- --- 31 C
Nastawa 31.6*C
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