PL | EN
#31 - What's that again?
November 14, 2021
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FINISHEDStatus
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1106 days agoBrewday
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1106 days agoFermentation start date
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---Secondary
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---Dry hops date
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1029 days agoPriming
Updated 1025 days ago
Mash and boil
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60.1 %Actual mash efficiency
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15.6Pre-boil gravity BLG
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16Original gravity BLG
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70Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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10.5 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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79.9 gPriming sugar amount
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30 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 14, 2021 at 6:25 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 15, 2021 | PRIMARY | --- | --- | 31 C | ||
Nastawa 31.6*C |
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