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West Cost IPA 13

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min

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Fermentables

12.9 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.2 kg 34.3% 85 % 6
Grain Briess - Pilsen Malt 2.3 kg 65.7% 85 % 2
Sum 3.5 kg

Hops

69 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 50 min 12 %
Boil Mosaic 10 g 40 min 10 %
Boil Centennial 10 g 30 min 10.5 %
Aroma (end of boil) Citra 10 g 25 min 12 %
Aroma (end of boil) Mosaic 10 g 20 min 10 %
Aroma (end of boil) Cascade 10 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

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