PL | EN
Batch size
-
10.8 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
14.8 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
7.5 liter(s)Mash size
-
10 liter(s)Total mash volume
-
Brewlog is empty
-
WEST COST IPA 13
Matt3004 created 2802 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1 kg 40% | 85 % | 6 |
Grain | Briess - Pilsen Malt | 1.5 kg 60% | 85 % | 2 |
Sum | 2.5 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Cascade | 25 g | 35 min | 8.1 % |
Dry Hop | Cascade | 35 g | 4 day(s) | 8.1 % |
Boil | Cascade | 18 g | 25 min | 8.1 % |
Boil | Cascade | 13 g | 10 min | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 7 g | Fermentis |