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  3. WEST COAST SINGLE HOP DIPA 18,3 BLG # 85

WEST COAST SINGLE HOP DIPA 18,...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 10 min
78 C 10 min
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Fermentables

18.4 BLG
8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 87% 81 % 4
Grain Weyermann - Carapils 0.2 kg 2.9% 78 % 4
Grain Rice, Flaked 0.4 kg 5.8% 70 % 2
Grain Viking Pale Ale malt 0.3 kg 4.3% 80 % 5
Sum 6.9 kg

Hops

54 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Płotowy 149 Polish Hops 50 g 45 min 12 %
Aroma (end of boil) Płotowy 149 Polish Hops 50 g 1 min 12 %
Dry Hop Płotowy 149 Polish Hops 100 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 40 ml Fermentum Mobile

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