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#85 - WEST COAST SINGLE HOP DI...
January 6, 2023

  • FINISHED
    Status
  • 716 days ago
    Brewday
  • 716 days ago
    Fermentation start date
  • 696 days ago
    Secondary
  • 696 days ago
    Dry hops date
  • 688 days ago
    Priming


Updated 635 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 18.3
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.3 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2023 PRIMARY 5 BLG 20 C 19 C
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