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West Coast Simcoe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.03 kg 31.3% 81 % 4
Grain Viking Pale Ale malt 3.76 kg 57.9% 80 % 5
Grain Strzegom Wiedeński 0.35 kg 5.4% 79 % 10
Grain Weyermann - Carapils 0.35 kg 5.4% 78 % 4
Sum 6.49 kg

Hops

101 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 10 %
Boil Simcoe 150 g 15 min 13.2 %
Dry Hop Simcoe 100 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • 1,5 ml kwasu do zacierania, 1 ml do wody do wysladzania. Pół łyżeczki soli gorzkiej.
    Apr 20, 2018, 7:50 PM

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