PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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27.9 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.03 kg 31.3% | 81 % | 4 |
Grain | Viking Pale Ale malt | 3.76 kg 57.9% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.35 kg 5.4% | 79 % | 10 |
Grain | Weyermann - Carapils | 0.35 kg 5.4% | 78 % | 4 |
Sum | 6.49 kg |
Hops
Bitterness ratio 1.4 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 18 g | 60 min | 10 % |
Boil | Simcoe | 150 g | 15 min | 13.2 % |
Dry Hop | Simcoe | 100 g | 2 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Notes
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1,5 ml kwasu do zacierania, 1 ml do wody do wysladzania. Pół łyżeczki soli gorzkiej.
Apr 20, 2018, 7:50 PM