PL | EN
#21 - 101 Simcoe
April 14, 2018
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FINISHEDStatus
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2415 days agoBrewday
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2414 days agoFermentation start date
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2400 days agoSecondary
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2387 days agoDry hops date
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2385 days agoPriming
Updated 2384 days ago
Mash and boil
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86.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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17.5Original gravity BLG
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101Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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8.3 %ABV
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83.2 %Attenuation
Priming
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19 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.45Volumes of CO2
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Corn sugarPriming sugar
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136.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 18, 2018 | PRIMARY | --- | --- | 17 C | ||
Drożdże dodane do piwa o temp około 25C, wstawione na zimną podłogę w piwnicy 17C. | ||||||
April 24, 2018 | PRIMARY | --- | --- | 19 C | ||
O godzinie 9.00 fermentor przeniesiony do 18.5-19C. Wcześniej caly czas temp 17-17.2C | ||||||
April 26, 2018 | PRIMARY | --- | --- | 21 C | ||
Trochę piany, ale nic tutaj się już nie dzieje. | ||||||
April 29, 2018 | SECONDARY | 3.1 BLG | --- | 17.3 C | ||
May 12, 2018 | SECONDARY | --- | --- | --- | ||
o 18.30 dodane 100g Simcoe. |
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