PL | EN
#21 - 101 Simcoe
April 14, 2018
-
FINISHEDStatus
-
2397 days agoBrewday
-
2396 days agoFermentation start date
-
2382 days agoSecondary
-
2369 days agoDry hops date
-
2367 days agoPriming
Updated 2366 days ago
Mash and boil
-
86.6 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
17.5Original gravity BLG
-
101Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
3.1Post-primary gravity BLG
-
3.1Final gravity BLG
-
8.3 %ABV
-
83.2 %Attenuation
Priming
-
19 liter(s)Priming size
-
232Calories per 12oz
-
Re-fermentationCarbonation type
-
2.45Volumes of CO2
-
Corn sugarPriming sugar
-
136.7 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 18, 2018 | PRIMARY | --- | --- | 17 C | ||
Drożdże dodane do piwa o temp około 25C, wstawione na zimną podłogę w piwnicy 17C. | ||||||
April 24, 2018 | PRIMARY | --- | --- | 19 C | ||
O godzinie 9.00 fermentor przeniesiony do 18.5-19C. Wcześniej caly czas temp 17-17.2C | ||||||
April 26, 2018 | PRIMARY | --- | --- | 21 C | ||
Trochę piany, ale nic tutaj się już nie dzieje. | ||||||
April 29, 2018 | SECONDARY | 3.1 BLG | --- | 17.3 C | ||
May 12, 2018 | SECONDARY | --- | --- | --- | ||
o 18.30 dodane 100g Simcoe. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!