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West Coast Rye IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 25 min
72 C 25 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 49.3% 81 % 4
Grain Viking Pale Ale malt 2.1 kg 30.4% 80 % 5
Grain Żytni 1 kg 14.5% 85 % 8
Grain Caramel/Crystal Malt - 10L 0.4 kg 5.8% 75 % 160
Sum 6.9 kg

Hops

57 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 12.4 %
Boil Centennial 15 g 60 min 9.5 %
Boil Centennial 15 g 30 min 9.5 %
Boil Columbus/Tomahawk/Zeus 25 g 10 min 12.4 %
Dry Hop Simcoe 50 g 5 day(s) 13.1 %
Dry Hop Mosaic 25 g 5 day(s) 12 %
Dry Hop Citra 25 g 5 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 380 ml Mangrove Jack's

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