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  4. #7 - West Coast Rye IPA

#7 - West Coast Rye IPA
February 10, 2019

  • FINISHED
    Status
  • 1923 days ago
    Brewday
  • 1923 days ago
    Fermentation start date
  • 1911 days ago
    Secondary
  • 1911 days ago
    Dry hops date
  • 1903 days ago
    Priming
Updated 1902 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 16.8
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 7.5 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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