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West Coast IPA "Who's back?!"

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 87% 79 % 6
Grain Płatki owsiane 0.5 kg 4.3% 85 % 3
Grain Słód pszeniczny Bestmalz 1 kg 8.7% 82 % 5
Sum 11.5 kg

Hops

65 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 80 g 60 min 14.7 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Citra 10 g 5 min 12 %
Dry Hop Simcoe 40 g 7 day(s) 13.2 %
Dry Hop Citra 40 g 7 day(s) 12 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar
Mauribrew Ale Y514 Ale Dry 10 g Mauribrew

Notes

  • Dwa fermentory, dwie wersje z różnymi drożdżami
    May 3, 2019, 7:53 PM

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