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  4. #13 - West Coast IPA "Who's back?!"

#13 - West Coast IPA "Who's ba...
May 1, 2019

  • FINISHED
    Status
  • 2035 days ago
    Brewday
  • 2035 days ago
    Fermentation start date
  • 2025 days ago
    Secondary
  • 2025 days ago
    Dry hops date
  • 2018 days ago
    Priming
Updated 2013 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 37 liter(s)
    Primary size
  • 11 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 6.7 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 151.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 11, 2019 SECONDARY --- --- ---
1. Citra i Simcoe - 7dni
Mauribrew 21l - 45g
Nottingam 16l - 35g

2. Mosaic - 3dni
Mauribrew 21l - 57g
Nottingam 16l - 43g
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