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West Coast IPA v9 #68

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.93 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
77 C 7 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking pilzneński 3 kg 58.8% 80 % 4
Grain Viking pale ale 2.1 kg 41.2% 79 % 6
Sum 5.1 kg

Hops

55 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 14.7 %
Aroma (end of boil) Simcoe 20 g 15 min 13.3 %
Aroma (end of boil) Amarillo 20 g 10 min 8.7 %
Aroma (end of boil) Simcoe 30 g 5 min 13.3 %
Aroma (end of boil) Amarillo 15 g 1 min 8.7 %
Aroma (end of boil) Citra 15 g 1 min 13.7 %
Aroma (end of boil) Mosaic 15 g 1 min 12.1 %
Dry Hop Amarillo 40 g 3 day(s) 8.7 %
Dry Hop Citra 40 g 3 day(s) 13.7 %
Dry Hop Simcoe 40 g 3 day(s) 13.3 %
Dry Hop Mosaic 20 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Ale Liquid 140 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 5.74 g Mash ---
Water Agent chlorek wapnia [ml] 5.16 g Mash ---
Water Agent epsom 1 g Mash ---
Water Agent mech irlandzki 3 g Boil 5 min

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