PL | EN
West Coast IPA v9 #68
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14.5Gravity BLG
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55IBU
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6 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0c0c46bf0524612563008de2e388d093.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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100 minBoil time
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15 %/hEvaporation rate
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27.5 liter(s)Boil size
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2 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.93 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25.1 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 70 min |
77 C | 7 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking pilzneński | 3 kg 58.8% | 80 % | 4 |
Grain | Viking pale ale | 2.1 kg 41.2% | 79 % | 6 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Warrior | 15 g | 60 min | 14.7 % |
Aroma (end of boil) | Simcoe | 20 g | 15 min | 13.3 % |
Aroma (end of boil) | Amarillo | 20 g | 10 min | 8.7 % |
Aroma (end of boil) | Simcoe | 30 g | 5 min | 13.3 % |
Aroma (end of boil) | Amarillo | 15 g | 1 min | 8.7 % |
Aroma (end of boil) | Citra | 15 g | 1 min | 13.7 % |
Aroma (end of boil) | Mosaic | 15 g | 1 min | 12.1 % |
Dry Hop | Amarillo | 40 g | 3 day(s) | 8.7 % |
Dry Hop | Citra | 40 g | 3 day(s) | 13.7 % |
Dry Hop | Simcoe | 40 g | 3 day(s) | 13.3 % |
Dry Hop | Mosaic | 20 g | 3 day(s) | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 | Ale | Liquid | 140 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips | 2 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 5.74 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 5.16 g | Mash | --- |
Water Agent | epsom | 1 g | Mash | --- |
Water Agent | mech irlandzki | 3 g | Boil | 5 min |