PL | EN
#68 - West Coast IPA v9 #68
May 17, 2018
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FINISHEDStatus
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2413 days agoBrewday
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2413 days agoFermentation start date
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2400 days agoSecondary
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2391 days agoDry hops date
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2388 days agoPriming
Updated 2388 days ago
Mash and boil
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85.1 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.5Original gravity BLG
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54Batch IBU
Fermentation
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22.3 liter(s)Primary size
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0.2 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.1Final gravity BLG
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6.4 %ABV
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79.5 %Attenuation
Priming
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20.5 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.2 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 22, 2018 | PRIMARY | 3.2 BLG | 20 C | 20 C | ||
7.4 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill) | ||||||
May 26, 2018 | PRIMARY | 3.1 BLG | 20 C | 20 C | ||
7.3 brix refraktometrem, przeliczone do ok 3,1 blg (FFT, Terrill) | ||||||
May 29, 2018 | PRIMARY | 3 BLG | 24 C | 24 C | ||
7.2 brix refraktometrem, przeliczone do ok 3,0 blg (FFT, Terrill) | ||||||
May 30, 2018 | PRIMARY | 3.3 BLG | 22 C | 24 C | ||
7.5 brix refraktometrem, balingomierz ok. 2,5-3 blg, przeliczone do ok 3,3 blg (Terrill) |
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