PL | EN
#68 - West Coast IPA v9 #68
May 17, 2018
-
FINISHEDStatus
-
2282 days agoBrewday
-
2282 days agoFermentation start date
-
2269 days agoSecondary
-
2260 days agoDry hops date
-
2257 days agoPriming
![](/uploads/qr-code/32035cf0f144edc8abf9afdc627a0bad.png)
Updated 2257 days ago
Mash and boil
-
85.1 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
14.5Original gravity BLG
-
54Batch IBU
Fermentation
-
22.3 liter(s)Primary size
-
0.2 liter(s)Boil loss
-
3.3Post-primary gravity BLG
-
3.1Final gravity BLG
-
6.4 %ABV
-
79.5 %Attenuation
Priming
-
20.5 liter(s)Priming size
-
192Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
91.2 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 22, 2018 | PRIMARY | 3.2 BLG | 20 C | 20 C | ||
7.4 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill) | ||||||
May 26, 2018 | PRIMARY | 3.1 BLG | 20 C | 20 C | ||
7.3 brix refraktometrem, przeliczone do ok 3,1 blg (FFT, Terrill) | ||||||
May 29, 2018 | PRIMARY | 3 BLG | 24 C | 24 C | ||
7.2 brix refraktometrem, przeliczone do ok 3,0 blg (FFT, Terrill) | ||||||
May 30, 2018 | PRIMARY | 3.3 BLG | 22 C | 24 C | ||
7.5 brix refraktometrem, balingomierz ok. 2,5-3 blg, przeliczone do ok 3,3 blg (Terrill) |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!