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West Coast IPA v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
76 C 15 min

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Fermentables

17.4 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 16.7% 81 % 5
Sum 6 kg

Hops

61 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 70 min 15.5 %
Boil Citra 15 g 10 min 12 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Dry Hop Mandarina Bavaria 30 g 10 day(s) 9.5 %
Dry Hop Sorachi Ace 30 g 10 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

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