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  4. West Coast IPA v2

West Coast IPA v2
December 27, 2015

  • FINISHED
    Status
  • 3068 days ago
    Brewday
  • ---
    Fermentation start date
  • 3062 days ago
    Secondary
  • ---
    Dry hops date
  • 3048 days ago
    Priming
Updated 2637 days ago

Mash and boil

  • 58.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 28, 2015 at 1:11 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 2, 2016 PRIMARY 4 BLG 20 C ---
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