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West coast IPA piwowar

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.6 kg 86% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 9.3% 81 % 6
Grain Płatki ryżowe 0.25 kg 4.7% 60 % 3
Sum 5.35 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Mash Iunga 40 g 45 min 11 %
Whirlpool Citra 25 g 25 min 12 %
Whirlpool Mosaic 25 g 25 min 10 %
Whirlpool Nelson Sauvin 25 g 25 min 11 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Mosaic 75 g 4 day(s) 10 %
Dry Hop Nelson Sauvin 75 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Whirlpool - hopstand ale nie ma opcji w programie.
    fermentacja od 17 do 21 stopniowo podnoszone.
    Dec 27, 2022, 5:36 PM

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[deleted]    696 days ago