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West coast IPA 2 piwowar

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 78.4% 80 % 4
Grain Płatki ryżowe 0.4 kg 7.8% 60 % 3
Grain Płatki pszeniczne 0.7 kg 13.7% 60 % 3
Sum 5.1 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Mash Iunga 40 g 45 min 11 %
Whirlpool Citra 25 g 25 min 12 %
Whirlpool Mosaic 25 g 25 min 10 %
Whirlpool Nelson Sauvin 25 g 25 min 11 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Mosaic 75 g 4 day(s) 10 %
Dry Hop Nelson Sauvin 75 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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