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West Coast IPA IV

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 69.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 0 min
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Fermentables

15 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3.2 kg 94.1% 80 % 6
Grain Weyermann - Carapils 0.2 kg 5.9% 78 % 4
Sum 3.4 kg

Hops

79 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Falconers Flight 15 g 60 min 11.3 %
Boil USA Falconers Flight 15 g 30 min 11.3 %
Boil USA Falconers Flight 50 g 5 min 11.3 %
Dry Hop USA Falconers Flight 20 g 3 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 II Ale Slant 80 ml ---

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