PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
-
16 liter(s)Boil size
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35 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
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65.5 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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14.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
78 C | 0 min |
-
StatusBrewed
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FINISHED
-
WEST COAST IPA IV
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale | 3.1 kg 93.9% | 80 % | 6 |
Grain | Weyermann - Carapils | 0.2 kg 6.1% | 78 % | 4 |
Sum | 3.3 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | USA Chinook | 30 g | 15 min | 12.8 % |
Boil | USA Amarillo | 35 g | 15 min | 8.6 % |
Dry Hop | USA Chinook | 20 g | 3 day(s) | 12.8 % |
Dry Hop | USA Amarillo | 15 g | 3 day(s) | 8.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen III | Ale | Slant | 80 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 3 g | Boil | 15 min |