PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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24.1 liter(s)Boil size
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5 %Boil loss
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12.9Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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WEST COAST IPA 3.0
pucekmiszcz created 1257 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 41.7% | 79 % | 6 |
Grain | Strzegom Pilzneński | 2.8 kg 58.3% | 80 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 55 min | 13 % |
Boil | Mosaic | 40 g | 10 min | 10 % |
Boil | Citra | 60 g | 5 min | 12 % |
Dry Hop | Mosaic | 30 g | 5 day(s) | 10 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM 54 Gorączka Kalifornijska | Ale | Slant | 300 ml | --- |
Notes
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Zmienić chmiele, chmielić na co najmniej 80 IBU i zacierać wytrawniej
Jun 28, 2018, 7:06 PM