PL | EN
West Coast IPA 3.0
0-
14Gravity BLG
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45IBU
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5.8 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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14.8 liter(s)Boil size
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5 %Boil loss
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12.1Pre-boil gravity BLG
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2.5 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.6 kg 94.5% | 81 % | 4 |
Grain | Rice, Flaked | 0.15 kg 5.5% | 70 % | 2 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe 2019 | 7.5 g | 60 min | 13.5 % |
Boil | Simcoe | 10 g | 30 min | 12.6 % |
Boil | Simcoe | 10 g | 10 min | 12.6 % |
Whirlpool | Simcoe | 30 g | 0 min | 12.6 % |
Whirlpool | Centennial | 30 g | 0 min | 8.9 % |
Dry Hop | Amarillo | 50 g | 2 day(s) | 8.9 % |
Dry Hop | Centennial | 50 g | 2 day(s) | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1056 American Ale | Ale | Slant | 150 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Pożywka | 1 g | Boil | 10 min |
Fining | Whirlfloc | 0.5 g | Boil | 5 min |