PL | EN
#29 - West Coast IPA
February 2, 2018
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FINISHEDStatus
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2465 days agoBrewday
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2465 days agoFermentation start date
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2449 days agoSecondary
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2449 days agoDry hops date
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2442 days agoPriming
Updated 2442 days ago
Mash and boil
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96.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.5Original gravity BLG
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41Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2.4Final gravity BLG
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6.7 %ABV
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84.1 %Attenuation
Priming
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20 liter(s)Priming size
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190Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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133 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 2, 2018 | PRIMARY | 14.5 BLG | 17 C | 16 C | ||
Zadano 250 ml gęstwy FM 54 | ||||||
February 4, 2018 | PRIMARY | --- | 18 C | 16 C | ||
Piwo od 03.02 fermentowało z temp 18 st. 5 lutego temperatura zaczęła spadać, 6 lutego przy temperaturze na granicy 17-18 st przeniosiono do pomieszczenia o temperaturze 19-20 st. | ||||||
February 9, 2018 | PRIMARY | 2.5 BLG | 20 C | 20 C | ||
February 12, 2018 | PRIMARY | 2.5 BLG | 20 C | 20 C | ||
Piwo przeniesione do temperatury 8 stopni. |
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