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West Coast IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
71 C 30 min
77 C 1 min

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Fermentables

14.7 BLG
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 72.5% 80 % 4
Grain Brewferm Cara-Crystal 0.3 kg 4.3% 71.7 % 120
Grain Strzegom pszeniczny 0.5 kg 7.2% 81 % 6
Grain Strzegom Pale Ale 1 kg 14.5% 79 % 6
Sugar cukier biały 0.1 kg 1.4% 100 % 0
Sum 6.9 kg

Hops

92 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13.5 %
Boil Simcoe 30 g 30 min 13.2 %
Aroma (end of boil) Mosaic 25 g 15 min 11.7 %
Aroma (end of boil) Cascade 25 g 15 min 6.8 %
Aroma (end of boil) Simcoe 20 g 15 min 13.2 %
Whirlpool Mosaic 25 g 30 min 11.7 %
Whirlpool Cascade 25 g 30 min 6.8 %
Whirlpool Simcoe 25 g 30 min 13.2 %
Dry Hop Mosaic 50 g 3 day(s) 11.7 %
Dry Hop Cascade 50 g 3 day(s) 6.8 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

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