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#10 - (10) West Coast IPA
May 20, 2016

  • FINISHED
    Status
  • 2979 days ago
    Brewday
  • 2979 days ago
    Fermentation start date
  • 2969 days ago
    Secondary
  • 2963 days ago
    Dry hops date
  • 2965 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.5 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 20, 2016 at 11:42 AM 71 C --- ---
wsypano słody temperatura 66C 10:00
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