PL | EN

West Coast IPA

0
  • 14.7
    Gravity BLG
  • 58
    IBU
  • 6.1 %
    ABV
  • 9.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 55 min
72 C 5 min
78 C 10 min
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Fermentables

14.7 BLG
6.1% ABV
9.2 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 67.7% 82 % 5
Grain Viking Pale Ale malt 1.5 kg 31.7% 80 % 7
Grain Strzegom Barwiący 0.03 kg 0.6% 68 % 1500
Sum 4.73 kg

Hops

58 IBU

Bitterness ratio 0.97 Very bitter


Use for Name Amount Time Alpha acid
Boil Equinox 10 g 20 min 14.5 %
Boil Simcoe 20 g 20 min 13.3 %
Boil Equinox 15 g 5 min 14.5 %
Boil Simcoe 20 g 5 min 13.3 %
Aroma (end of boil) Equinox 15 g 5 min 14.5 %
Aroma (end of boil) Simcoe 15 g 5 min 13.3 %
Whirlpool Equinox 20 g 0 min 14.5 %
dodajemy gdy temp. < 80 stopni
20 minut
Whirlpool Simcoe 20 g 0 min 13.3 %
dodajemy gdy temp. < 80 stopni
20 minut
Dry Hop Equinox 30 g 4 day(s) 14.5 %
Dry Hop Simcoe 30 g 4 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

Discussion

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BU
Słód barwiący w West Coast IPA?
buszi    2253 days ago